Slow-Cooker Southwestern Pot Roast Recipe - Pillsbury.com

Name: Slow-Cooker Southwestern Pot Roast Recipe - Pillsbury.com
Prep time: 15 min
Total time: 10 h 15 min
Ingredients: 8 small red potatoes, cut in half; 3-pound beef boneless arm roast, trimmed of fat; 2 tablespoons all-purpose flour; 1 pound baby-cut carrots; 1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

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Prep Time: 15

Total: 615

Servings: 8

Author : By Pillsbury Kitchens

Slow-Cooker Southwestern Pot Roast Recipe - Pillsbury.com

Ingredients

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8 small red potatoes, cut in half3-pound beef boneless arm roast, trimmed of fat2 tablespoons all-purpose flour1 pound baby-cut carrots1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

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Instructions

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Step 1

1 Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef withflour; place on potatoes. Arrange carrots around beef. Pour salsa overall.

Step 2

2 Cover and cook on low heat setting 8 to 10 hours.

Step 3

3 Remove beef from cooker; place on cutting board. Pull beef intoserving pieces, using 2 forks. To serve, spoon sauce over beef andvegetables.

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