Slow-Cooker Soy-Citrus Chicken

Name: Slow-Cooker Soy-Citrus Chicken
Prep time: 30 min
Cook time: 7 min
Total time: 7 min
Ingredients: 1 orange, halved and thinly sliced; 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs); 1 tablespoon all-purpose flour; 1/2 teaspoon grated lemon zest; Kosher salt and freshly ground pepper; 1/2 cup sweet chili sauce; 1 tablespoon low-sodium soy sauce; 1 1-inch piece ginger, peeled and minced; 3 cloves garlic, minced; 6 ounces thin rice noodles; 1 bunch watercress, tough stems removed, coarsely chopped; 1 tablespoon chopped fresh cilantro

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Prep Time: 30 minutes

Cook Time: 7 hours

Total: 7 hours, 30 minutes

Servings: 4

Cost: $5.76 /serving

Author : Food Network Kitchen

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Instructions

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Step 1

Lay the orange slices in a 6-quart slow cooker. Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a large bowl; add to the slow cooker in a single layer. Combine the chili sauce, soy sauce, ginger and garlic in a bowl; pour over the chicken.

Step 2

Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.

Step 3

Meanwhile, bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain; toss with the watercress.

Step 4

Season the chicken with salt and pepper. Serve over the noodles and top with the cilantro.

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