Step 1

Using hands, mix all meatball ingredients in a large bowl

Step 2

Once well mixed, divide into six equal portions and roll into meatballs. Place in bottom of slow cooker

Step 3

Add sauce and cover and cook on high for 3-4 hours or low for 6-8 until meatballs cooked through (internal temp of 165 degrees)

Step 4

Remove meatballs and cover to keep warm

Step 5

Coat noodles with sauce, then top with water

Step 6

Let cook for 10-20 minutes (depending on slow cooker temp) and stir occasionally until noodles are done

Step 7

Serve with meatballs and Parmesan cheese if desired