5.0
(3)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Place the ground beef, sausage, and onion in a large nonstick skillet over medium-high heat. Brown and crumble the meat. Drain off grease.
Step 2
Add garlic and cook for 1 minute.
Step 3
Add tomato paste, diced tomatoes, pasta sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for a minute or two.
Step 4
Transfer half the sauce to a lightly greased 6-quart slow cooker.
Step 5
Add the broken spaghetti. Top with remaining sauce.
Step 6
Sprinkle on the cheese. Cover and cook on LOW for 4 hours.
Step 7
Stir well and serve.
Your folders

184 viewsmamalovesfood.com
5.0
(2)
360 minutes
Your folders
52 viewsthemagicalslowcooker.com
Your folders

206 viewshungry-girl.com
Your folders

243 viewstasteofhome.com
4.4
(27)
5 hours
Your folders

267 viewstasteofhome.com
4.4
(27)
5 hours
Your folders

675 viewscafedelites.com
4.8
(12)
240 minutes
Your folders

245 viewsthemagicalslowcooker.com
4.9
(100)
480 minutes
Your folders
55 viewsthemagicalslowcooker.com
Your folders

224 viewsthemagicalslowcooker.com
5.0
(77)
360 minutes
Your folders

105 viewspersnicketyplates.com
5.0
(2)
240 minutes
Your folders

116 viewsnodashofgluten.com
270 minutes
Your folders

85 viewslovefoodnotcooking.com
4.5
(2)
480 minutes
Your folders
51 viewsbudgetbytes.com
Your folders

170 viewsmyrecipes.com
2.5
(6)
Your folders

473 viewslianaskitchen.co.uk
4.5
(145)
7 hours
Your folders

431 viewsallrecipes.com
5.0
(1)
2 hours, 35 minutes
Your folders

375 viewswhoneedsacape.com
Your folders

527 viewsbbcgoodfood.com
4 hours
Your folders

485 viewsbbcgoodfood.com
7 hours, 15 minutes