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slow-cooker spaghetti & meatballs

4.4

(27)

www.tasteofhome.com
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Prep Time: 50 minutes

Cook Time: 5 hours

Total: 5 hours, 50 minutes

Servings: 12

Cost: $3.12 /serving

Ingredients

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Instructions

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In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

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