Slow Cooker Spanish Chicken Stew
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Prep Time: 20 minutes
Cook Time: 240 minutes
Total: 260 minutes
Servings: 6
Author : Denise Bustard
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
In the base of a slow cooker combine all ingredients except the balsamic vinegar and peas.
Step 2
Cook on low for 6 hours or high for 4 hours.
Step 3
Stir in the balsamic vinegar and peas, cover and cook for 5 minutes before serving.
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