Slow-Cooker Spanish Rice
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Prep Time: 30 minutes
Cook Time: 4 hours
Total: 4 hours, 30 minutes
Servings: 8
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
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Step 1
In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, crumble meat. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next 8 ingredients.
Step 2
Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.