Slow-Cooker Spanish Tortilla

Name: Slow-Cooker Spanish Tortilla
Total time: 3 h 45 min
Ingredients: 2 small yellow onions, finely diced; 3 Tbsp. olive oil; 10 large eggs; 1 tsp. salt; 1 tsp. ground black pepper; 3 large baking potatoes, peeled and thinly sliced

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Total: 225 minutes

Ingredients

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Instructions

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Step 1

In a skillet over medium heat, slowly cook the onions in the olive oil until lightly brown and caramelized, about 5–6 minutes.

Step 2

In a large bowl, whisk together the eggs, salt, and pepper.

Step 3

Layer half of the potatoes and fried onions in a greased 4-quart slow cooker. Pour half the eggs over the layers. Repeat the layers, ending with the last of the whisked eggs.

Step 4

Cover and cook on low for 6–7 hours or on high for 3½–4 hours. Invert out of slow cooker. Cut into wedges and serve.