Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan

Slow-Cooker Spareribs

pork spareribs,

soy sauce

mustard

molasses

cider vinegar

Worcestershire sauce

hot pepper sauce

<p>Very good. The juicy, tender pork was falling off the bones. I added 1/8 c more of the molasses, vinegar, and soy sauce. It made about 1 1/2 c of drippings, which I have been joyfully pouring over baked potatoes and the ribs as well as for sopping up with bread. Will definitely be making again. </p>

Great recipe.  Easy to make and the ribs were very tender. The sauce complimented the ribs.

This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again.

Nice flavor.  Could have been a little more tender.

The meat was super tender but the flavor was just so-so. Slightly bland, will make it again and tweak some of the flavors.

Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!

I followed receipe and ribe camr out with the taste and consistancy of soup meat.Terrible!

Soooo tender..added more sauce and ingredients for flavor but it was really good and falling off the bone tender.

slow-cooker spareribs

Prep Time: 10 minutes

Cook Time: 5 hours

Total: 5 hours, 10 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

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