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slow cooker spiced apples with barley

www.bbcgoodfood.com
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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 4

Cost: $7.43 /serving

Ingredients

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Instructions

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Step 1

Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.

Step 2

Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.

Step 3

Cook on Low for 2 hours. Serve with natural yogurt.

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