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slow cooker spiced apples with barley
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 2 hours
Total: 2 hours, 15 minutes
Servings: 4
Cost: $7.43 /serving
Author : Sara Buenfeld
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.
Step 2
Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.
Step 3
Cook on Low for 2 hours. Serve with natural yogurt.
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