Slow Cooker Spiced Nuts

Name: Slow Cooker Spiced Nuts
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 cups Almonds (raw); 1 cup Pecans (raw); 1 cup Cashews (raw); 3/4 cup Brown sugar; 1/4 cup White sugar; 2 teaspoons Ground cinnamon; 1 teaspoon Chili powder; 1/4 cup Water

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 14

Author : Kat Jeter & Melinda Caldwell

candied nuts christmas recipe

Ingredients

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Instructions

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Step 1

Spray the cooking pan of your slow cooker with non-stick spray.

Step 2

In a small bowl, mix together brown sugar, white sugar, cinnamon, an chili powder.

Step 3

Add nuts to the slow cooker and sprinkle the sugar and spices over them.

Step 4

Add water and stir until fully combined.

Step 5

Place a paper towel over the top of the slow cooker pot and then place the lid on it.

Step 6

Set the slow cooker to LOW and cook for 3 hours stirring every 30 minutes or HIGH for 1 hour stirring every 30 minutes.

Step 7

When the cook time is up remove the nuts from the slow cooker and spread them out in a single layer on a lined baking sheet. Let the nuts cool completely.

Step 8

Store in an airtight container until ready to serve.