Step 1

Spray the cooking pan of your slow cooker with non-stick spray.

Step 2

In a small bowl, mix together brown sugar, white sugar, cinnamon, an chili powder.

Step 3

Add nuts to the slow cooker and sprinkle the sugar and spices over them.

Step 4

Add water and stir until fully combined.

Step 5

Place a paper towel over the top of the slow cooker pot and then place the lid on it.

Step 6

Set the slow cooker to LOW and cook for 3 hours stirring every 30 minutes or HIGH for 1 hour stirring every 30 minutes.

Step 7

When the cook time is up remove the nuts from the slow cooker and spread them out in a single layer on a lined baking sheet. Let the nuts cool completely.

Step 8

Store in an airtight container until ready to serve.