Step 1

In a large skillet, brown the pork in oil over medium-high heat for about 5-6 minutes.

Step 2

Place the browned pork and the drippings into the bowl of your slow cooker.

Step 3

Stir in the tomatoes, corn, beans, onion, broth, green chilies, chili powder, garlic, salt, cayenne and pepper.

Step 4

Cover and cook on low for 6-7 hours, on high for 3-4 hours. The pork should be tender.

Step 5

Serve in bowls. Optionally garnish with fresh cilantro and shredded cheese.