Slow Cooker Spicy Top Round Roast

Name: Slow Cooker Spicy Top Round Roast
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 3 pound Top Round Roast; 1 teaspoon Kosher salt; 1 teaspoon Ground black pepper; 5-10 pepperoncini (plus 1 tablespoon of the juice); 15 ounce can Beef broth; ½ cup Butter (1 stick, cut into 8 pieces)

4.6

(54)

www.yellowblissroad.com

Your recipes

Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 6

top round roast

Ingredients

Remove All · Remove Spices · Remove Staples

3 pound Top Round Roast1 teaspoon Kosher salt1 teaspoon Ground black pepper5-10 pepperoncini (plus 1 tablespoon of the juice)15 ounce can Beef broth½ cup Butter (1 stick, cut into 8 pieces)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, and not over the top. Cover with the lid.

Step 2

Cook on low for 8-10 hours, or on high for 5-7 hours.

Step 3

Shred meat into chunks and serve with rice or mashed potatoes, spooning the juices over the top. Or, stuff into tacos or burritos.