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Step 1
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
Step 2
Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
Step 3
Stir the dip until evenly combined. Taste and season with salt and pepper as needed.
Step 4
Serve warm, accompanied with whatever dippers you prefer.