Name: Slow Cooker Split Pea and Bacon Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 slices bacon (sliced into thin strips); 1 medium onion (diced); 2 celery stalks (diced); 2 carrots (diced); 1 cup split green peas (uncooked); 1 teaspoon thyme; 2 leaves bay; 4 cups chicken broth (low sodium); 3 cups water; 1/4 cup chopped fresh parsley (optional garnish); salt and pepper to taste

Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot.

Slow Cooker Split Pea and Bacon Soup

bacon

onion

celery (diced)

carrots (diced)

green peas (uncooked)

thyme

chicken broth (low sodium)

water

parsley

salt and pepper

Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate.

In a slow cooker, add all remaining ingredients including the cooked bacon.

Heat on Low for 8 hours or High for 4 hours. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Slow Cooker Split Pea and Bacon Soup

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Cost: $3.74 /serving

Author : Liz DellaCroce

Ingredients

Instructions

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