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slow cooker split pea soup with ham hock

4.8

(19)

www.skinnytaste.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 600 minutes

Total: 600 minutes

Servings: 6

Cost: $3.77 /serving

Ingredients

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Instructions

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Step 1

Wash and drain the peas in a colander.

Step 2

In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.

Step 3

Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.

Step 4

Remove ham hock and season with black pepper.

Step 5

Discard the skin of the ham hock and shred the pork off the bone, add back to the soup.

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