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Export 10 ingredients for grocery delivery
Step 1
Heat chorizo in a large saute pan (or oven-safe slow cooker insert) over medium heat and cook for 4-5 minutes allowing the oils to release.
Step 2
Add diced onion to the pan and cook with the chorizo until tender, 5-6 minutes, stirring frequently. Remove from heat and add to the slow cooker.
Step 3
Stir all remaining ingredients into the slow cooker (ham through cayenne) and heat on Low for 8 Hours or High for 4 Hours.
Step 4
Check for seasoning and adjust accordingly. Garnish with fresh parsley.
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