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slow cooker split pea soup


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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6


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Step 1

Heat chorizo in a large saute pan (or oven-safe slow cooker insert) over medium heat and cook for 4-5 minutes allowing the oils to release.

Step 2

Add diced onion to the pan and cook with the chorizo until tender, 5-6 minutes, stirring frequently. Remove from heat and add to the slow cooker.

Step 3

Stir all remaining ingredients into the slow cooker (ham through cayenne) and heat on Low for 8 Hours or High for 4 Hours.

Step 4

Check for seasoning and adjust accordingly. Garnish with fresh parsley.

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