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slow cooker stew meat with gravy
www.juliapacheco.com
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Recipe Saved
Prep Time: 10 minutes
Servings: 4
Cost: $8.46 /serving
Author : Julia Pacheco
Ingredients
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Instructions
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Step 1
In the slow cooker, pour in all the ingredients (minus the cornstarch slurry mixture) and set to high for 3 - 4 hours or on low 5 -6 hours.
Step 2
Make the cornstarch slurry by mixing the "Cornstarch Slurry" together
Step 3
40 minutes before the beef tips are cooked remove the bay leaf and stir the cornstarch slurry in
Step 4
Cook on HIGH for 30-40 minutes or until the beef tips are cooked and the gravy thickens
Step 5
Serve over mashed potatoes and enjoy
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