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Export 17 ingredients for grocery delivery
Step 1
Bring a large pot of water to boiling.
Step 2
Take out the core of the cabbage head, then, submerge the cabbage in the boiling water for a few minutes until some of the leaves start to peel away and the leaves begin to soften, in a way that each leaf must be pliable enough for rolling later.
Step 3
Remove from water and cut off the thick part of the leaves to flatten it.
Step 4
Combine the "Cabbage Rolls" ingredients, except the cabbage, in a large bowl.
Step 5
Spray the slow cooker with cooking spray.
Step 6
Layer 3 cabbage leaves on the bottom of the slow cooker.
Step 7
Add the sauce ingredients to a bowl, stir to combine and transfer HALF to the slow cooker.
Step 8
Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Make sure to seal both ends. Repeat with the remaining leaves. Set aside.
Step 9
Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top.
Step 10
Cook on high for 4 hours or low for 8 hours.
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