Slow Cooker Stuffed Pepper Soup Recipe

Name: Slow Cooker Stuffed Pepper Soup Recipe
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 9 h
Ingredients: 1 lb. ground beef (browned and crumbled on the stovetop and drained); 1 red bell pepper (diced); 1 green bell pepper (diced); 1 sweet yellow onion (diced); 2 garlic cloves (minced); 30 oz. chicken broth ((two-15-oz. cans) or about 4 cups); 15 oz. can tomato sauce ((not paste, make sure it's sauce)); 14.5 oz. can fire-roasted diced tomatoes (do not drain); 1 tsp. oregano (can use Italian seasoning); 1/2 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 cup uncooked Minute Brand Rice WAIT TO ADD ((Minute Rice is parboiled rice that is dried)); Mozzarella cheese

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Prep Time: 15 minutes

Cook Time: 500 minutes

Total: 540 minutes

Servings: 6

stuffed pepper soup

Step 1

Add everything to the slow cooker EXCEPT THE RICE. Stir.

Step 2

Place the lid on the slow cooker.

Step 3

Cook on HIGH for 4 hours or LOW for 8 hours.

Step 4

When the cooking time is done add the uncooked minute rice. Stir.

Step 5

Replace the lid and cook on HIGH for 20 minutes more.

Step 6

Stir and serve.

Step 7

Serve topped with mozzarella cheese if desired.

Slow Cooker Stuffed Pepper Soup Recipe

Prep Time: 15 minutes

Cook Time: 500 minutes

Total: 540 minutes

Servings: 6

Ingredients

Instructions

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