Slow Cooker Stuffed Peppers {Beef and Rice}

Name: Slow Cooker Stuffed Peppers {Beef and Rice}
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Ingredients: 1 lb. ground beef; 5 bell peppers (tops cut off and diced for filling); 1 1/2 cups cooked rice (can be leftover rice); 24 oz. jar marinara sauce, divided; 1 small white onion diced; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/2 tsp. dried thyme; 1/2 tsp. dried tarragon (oregano works well too)

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Prep Time: 20 minutes

Cook Time: 300 minutes

Total: 320 minutes

Servings: 5

Slow Cooker Stuffed Peppers {Beef and Rice}

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. ground beef5 bell peppers (tops cut off and diced for filling)1 1/2 cups cooked rice (can be leftover rice)24 oz. jar marinara sauce, divided1 small white onion diced1/2 tsp. salt1/4 tsp. garlic powder1/2 tsp. dried thyme1/2 tsp. dried tarragon (oregano works well too)

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Instructions

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Step 1

Brown the ground beef in a skillet on the stove top. Drain.

Step 2

Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.

Step 3

Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker.

Step 4

Add remaining marinara sauce to the slow cooker.

Step 5

Add the stuffed peppers in the slow cooker. I try not to let them rest on the sides of the slow cooker, but most of the time they end up falling over later.

Step 6

Cover and cook on LOW for 5 hours without opening the lid during the cooking time.