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Export 8 ingredients for grocery delivery
Step 1
Brown the ground beef in a skillet on the stove top. Drain.
Step 2
Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.
Step 3
Stuff the peppers with the filling you just made. If there is any leftover filling add it to the bottom of the slow cooker.
Step 4
Add remaining marinara sauce to the slow cooker.
Step 5
Add the stuffed peppers in the slow cooker. I try not to let them rest on the sides of the slow cooker, but most of the time they end up falling over later.
Step 6
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
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