Step 1

In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.

Step 2

Place the bell peppers hollowed side up into a 7-quart (6 ½ liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.

Step 3

Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.

Step 4

Fill to the top with rice mixture, and top with the remaining cheese.

Step 5

Pour chicken stock into the bottom of the slow cooker.

Step 6

Cook on high for 4 hours.

Step 7

Enjoy!