Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
To a small bowl make the cornstarch slurry, whisk together the cornstarch and water.
Step 2
To a large slow cooker add the cornstarch slurry, beef broth, meatballs, cream of mushroom, brown gravy, Worcestershire sauce, and seasoning stir well. Cover and cook on HIGH for 3-4 hours.
Step 3
Turn the slow cooker off and stir in the sour cream until its well combined and melted in. serve over egg noodles, cooked rice, or mashed potatoes enjoy!
Your folders
foodnetwork.com
4.2
(14)
20 minutes
Your folders
crayonsandcravings.com
4.4
(14)
240 minutes
Your folders
slowcookergourmet.net
4.5
(8)
180 minutes
Your folders
therecipecritic.com
4.8
(25)
180 minutes
Your folders
themagicalslowcooker.com
5.0
(13)
180 minutes
Your folders
themagicalslowcooker.com
Your folders
taste.com.au
4.6
(6)
400 minutes
Your folders
eatingwell.com
Your folders
bbcgoodfood.com
5 hours
Your folders
tasteofhome.com
1.0
(1)
3 hours
Your folders
saltandlavender.com
5.0
(2)
25 minutes
Your folders
saltandlavender.com
Your folders
simplyrecipes.com
4.7
(325)
1 hours
Your folders
foodnetwork.com
4.6
(394)
25 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
foodnetwork.com
4.1
(14)
25 minutes
Your folders
cookstr.com
20 minutes
Your folders
gousto.co.uk
4.0
(592)
Your folders
thekitchn.com
3.8
(11)
25 minutes