Slow Cooker Swedish Meatballs
www.juliapacheco.com
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Prep Time: 10 minutes
Servings: 5
Author : Julia Pacheco
Ingredients
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Instructions
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Step 1
To a small bowl make the cornstarch slurry, whisk together the cornstarch and water.
Step 2
To a large slow cooker add the cornstarch slurry, beef broth, meatballs, cream of mushroom, brown gravy, Worcestershire sauce, and seasoning stir well. Cover and cook on HIGH for 3-4 hours.
Step 3
Turn the slow cooker off and stir in the sour cream until its well combined and melted in. serve over egg noodles, cooked rice, or mashed potatoes enjoy!