Step 1

To a small bowl make the cornstarch slurry, whisk together the cornstarch and water.

Step 2

To a large slow cooker add the cornstarch slurry, beef broth, meatballs, cream of mushroom, brown gravy, Worcestershire sauce, and seasoning stir well. Cover and cook on HIGH for 3-4 hours.

Step 3

Turn the slow cooker off and stir in the sour cream until its well combined and melted in. serve over egg noodles, cooked rice, or mashed potatoes enjoy!