5.0
(19)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!
Your folders

634 viewskristineskitchenblog.com
5.0
(7)
25 minutes
Your folders

213 viewsfoodiecrush.com
3.8
(39)
180 minutes
Your folders

183 viewsthefullhelping.com
4.5
(10)
360 minutes
Your folders

508 viewssimplyquinoa.com
3.9
(35)
25 minutes
Your folders

535 viewssimplyquinoa.com
4.3
(165)
Your folders

643 viewsnoracooks.com
5.0
(22)
30 minutes
Your folders

394 viewseatingwell.com
4.5
(92)
Your folders

151 viewsthegardengrazer.com
4.9
(18)
25 minutes
Your folders

406 viewswhatsgabycooking.com
5.0
(37)
45 minutes
Your folders

381 viewschelseasmessyapron.com
4.9
(12)
30 minutes
Your folders

317 viewstasteofhome.com
4.6
(64)
35 minutes
Your folders

277 viewsvegkitchen.com
5.0
(1)
45 minutes
Your folders

236 viewssimple-veganista.com
4.8
(12)
35 minutes
Your folders

86 viewsnourishedbynutrition.com
5.0
(2)
20 minutes
Your folders

342 viewsinquiringchef.com
4.3
(21)
240 minutes
Your folders

283 viewsambitiouskitchen.com
5.0
(6)
30 minutes
Your folders

409 viewseatyourselfskinny.com
5.0
(3)
1 hours
Your folders

586 viewswellplated.com
5.0
(23)
25 minutes
Your folders

201 viewschocolateandcheeseplease.com
15 minutes