Slow Cooker Sweet Potato Black Bean Chili with Quinoa

Name: Slow Cooker Sweet Potato Black Bean Chili with Quinoa
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 1/2 cup uncooked quinoa (rinsed well in cool water); 3 cups cooked black beans (about 2 [15-ounce] cans, drained); 2 cups vegetable broth; 2 14-ounce cans diced tomatoes; 1 medium yellow onion (diced); 1 green bell pepper (diced); 1 jalapeno pepper (seeded and minced*); 2 medium sweet potatoes (peeled and diced); 2 tablespoons cocoa powder; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (more or less to taste); 1 teaspoon kosher salt; Additional salt and pepper to taste; Cilantro; If not vegan; Chopped green onions

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6

Author : Kare

chili

Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!

Slow Cooker Sweet Potato Black Bean Chili with Quinoa

Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6

Author : Kare

Ingredients

Instructions

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