Step 1

In a small pan over medium heat, add the ghee, diced onion, and garlic. Sauté until onions are translucent.

Step 2

In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper.

Step 3

Cook on low for 6 hours.

Step 4

Stir in coconut milk and cook on low for an additional 30-60 minutes or until hot. Add more salt to taste. If you’d like more curry flavor, add more curry powder to taste.