Step 1

Whisk the peanut butter, coconut cream, red curry paste, soy sauce, brown sugar, fish sauce and apple cider vinegar in a small bowl, until combined

Step 2

Pour the mixture into the base of a slow cooker along with the chicken breast

Step 3

Cook on low for 3-4 hours or until chicken is cooked through (cubed chicken cooks relatively quickly in a slow cooker and the 4 hour setting may be to long)

Step 4

If desired, 15 minutes before serving, add the spinach to the slow cooker

Step 5

Wait until spinach has wilted and serve over cooked jasmine rice

Step 6

Another alternative is to serve over raw spinach for a less wilted version

Step 7

Sprinkle with fresh basil, crushed peanuts and chili flakes if using