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Export 12 ingredients for grocery delivery
Step 1
Whisk the peanut butter, coconut cream, red curry paste, soy sauce, brown sugar, fish sauce and apple cider vinegar in a small bowl, until combined
Step 2
Pour the mixture into the base of a slow cooker along with the chicken breast
Step 3
Cook on low for 3-4 hours or until chicken is cooked through (cubed chicken cooks relatively quickly in a slow cooker and the 4 hour setting may be to long)
Step 4
If desired, 15 minutes before serving, add the spinach to the slow cooker
Step 5
Wait until spinach has wilted and serve over cooked jasmine rice
Step 6
Another alternative is to serve over raw spinach for a less wilted version
Step 7
Sprinkle with fresh basil, crushed peanuts and chili flakes if using
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