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Export 16 ingredients for grocery delivery
Step 1
Put the carrots, celery, onion, and garlic into the bottom of a slow cooker.
Step 2
Pour the flour into a shallow dish or plate.
Step 3
Dredge each steak in the flour until evenly coated.
Step 4
In a skillet on the stove-top over medium-high heat, heat the oil.
Step 5
Once the oil is hot, brown the steaks, 2 minutes on each side.
Step 6
Once the steaks are browned, add the white wine and scrape up any brown bits at the bottom of the skillet.
Step 7
Add the steaks and wine mixture to the slow cooker.
Step 8
Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the slow cooker.
Step 9
Cover and cook on low until the steaks are fork-tender, about 6-8 hours.
Step 10
Serve warm over mashed potatoes or noodles!
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