Slow Cooker Swiss Steak

Name: Slow Cooker Swiss Steak
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 carrots, sliced into 1-inch pieces; 1 stalk celery, sliced into 1-inch pieces; 1/2 onion, sliced into 1/2-inch pieces; 2 cloves garlic, sliced; 1/4 cup flour; 1 1/2 pounds round steak, tenderized and seasoned with salt and pepper; 1 tablespoon olive oil; 1/2 cup white wine; 1 cup beef broth; 1 (14-ounce) can diced tomatoes, juice reserved; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme leaves; salt, to taste; pepper to taste; cornstarch, optional, for thickening; mashed potatoes, optional, for serving; noodles, optional, for serving

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Prep Time: 6 hours, 35 minutes

Cook Time: 6 hours, 35 minutes

Total: 6 hours, 35 minutes

Servings: 4

Author : Cooking Professionally

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Instructions

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Step 1

Put the carrots, celery, onion, and garlic into the bottom of a slow cooker.

Step 2

Pour the flour into a shallow dish or plate.

Step 3

Dredge each steak in the flour until evenly coated.

Step 4

In a skillet on the stove-top over medium-high heat, heat the oil.

Step 5

Once the oil is hot, brown the steaks, 2 minutes on each side.

Step 6

Once the steaks are browned, add the white wine and scrape up any brown bits at the bottom of the skillet.

Step 7

Add the steaks and wine mixture to the slow cooker.

Step 8

Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, salt, and pepper to the slow cooker.

Step 9

Cover and cook on low until the steaks are fork-tender, about 6-8 hours.

Step 10

Serve warm over mashed potatoes or noodles!

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