Slow-Cooker Swiss Steak

Name: Slow-Cooker Swiss Steak
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds beef round steak, cut into 6 pieces; 1 medium onion, cut into 1/4-inch slices; 1 celery rib, cut into 1/2-inch slices; 2 cans (8 ounces each) tomato sauce

4.6

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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Author : Laura Denby

Ingredients

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2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds beef round steak, cut into 6 pieces1 medium onion, cut into 1/4-inch slices1 celery rib, cut into 1/2-inch slices2 cans (8 ounces each) tomato sauce

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Instructions

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Step 1

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and flip until it’s completely coated, then be sure to shake off any excess.

Step 2

Place the onion in a greased 3-quart slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for six to eight hours or until meat is tender.