Slow Cooker Taco Chili

Name: Slow Cooker Taco Chili
Prep time: 10 min
Cook time: 6 min
Ingredients: 1 lb. ground turkey, cooked and drained; 1 can (15.25oz) sweet corn (don't drain); 1 can (15oz) black beans (don't drain); 1 can (15oz) red kidney beans (don't drain); 1 can (15oz) tomato sauce; 1 cup salsa (I used a thick and chunky style); 3 Tbsp taco seasoning; 1 tsp kosher salt

4.5

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Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Author : aimee @ shugarysweets

beef chili crock pot

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. ground turkey, cooked and drained1 can (15.25 ounces) sweet corn (don't drain)1 can (15 ounces) black beans (don't drain)1 can (15 ounces) red kidney beans (don't drain)1 can (15 ounces) tomato sauce1 cup salsa (I used a thick and chunky style)3 Tbsp taco seasoning1 tsp kosher salt

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Instructions

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Step 1

In a large slow cooker, combine cooked ground turkey, corn, beans, salsa, tomato sauce, salt and taco seasoning. Make sure to add the liquid from all your cans of corn and beans!

Step 2

Give a quick stir to combine the ingredients. Cover and cook on low for 6-8 hours.

Step 3

Serve hot with plain greek yogurt (or sour cream), cheese, avocado and tortilla strips! ENJOY.