Step 1

In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.

Step 2

Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.

Step 3

Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.

Step 4

Cook on high for 3 to 4 hours, or low for 6 hours.

Step 5

Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.

Step 6

Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.

Step 7

Toss to combine. Cover and refrigerate until ready to serve.