5.0
(4)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.
Step 2
Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.
Step 3
Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.
Step 4
Cook on high for 3 to 4 hours, or low for 6 hours.
Step 5
Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.
Step 6
Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.
Step 7
Toss to combine. Cover and refrigerate until ready to serve.
Your folders

264 viewsshugarysweets.com
4.5
(11)
6 hours
Your folders

261 viewssouthernbite.com
480 minutes
Your folders

1491 viewscookingclassy.com
4.9
(284)
370 minutes
Your folders

828 viewsdinneratthezoo.com
5.0
(10)
240 minutes
Your folders

583 viewskristineskitchenblog.com
5.0
(3)
360 minutes
Your folders

267 viewscooking.nytimes.com
4.0
(2.8k)
Your folders

641 viewscafedelites.com
5.0
(11)
360 minutes
Your folders

260 viewsleanandgreenrecipes.net
4.0
(1)
480 minutes
Your folders

245 viewsfoodtalkdaily.com
8 hours
Your folders

296 viewsjuliapacheco.com
Your folders

315 viewsthepioneerwoman.com
5.0
(1)
Your folders
387 viewscookingclassy.com
Your folders

39 viewslittlespoonfarm.com
5.0
(9)
300 minutes
Your folders
22 viewsjustapinch.com
5.0
(3)
7 hours
Your folders

322 viewsiheartnaptime.net
5.0
(7)
240 minutes
Your folders

432 viewsallrecipes.com
4.6
(2.3k)
8 hours
Your folders

321 viewssimplyrecipes.com
4.7
(40)
Your folders

226 viewsiamhomesteader.com
5.0
(1)
60 minutes
Your folders

214 viewsjuliapacheco.com
3.8
(37)