Step 1

Add all ingredients to a 6 quart slow cooker and mix until combined.

Step 2

Cook on high for 2.5 hours or 4 hours on low.

Step 3

Stir the meat to break up the pieces. Blot the grease with paper towels if needed. Use a slotted spoon to scoop into taco shells.

Step 4

Serve immediately for tacos, nachos or on a taco salad.