Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1 pound ground beef ((cooked and drained)); 1 onion ((chopped)); 16 ounce can of chili beans ((with liquid)); 15 ounce can of kidney beans ((with liquid)); 15 ounce can of whole kernel corn ((with liquid)); 8 ounce can of tomato sauce; 2 cups water; 29 ounce can of diced tomatoes ((equivalent to two 14.5 ounce cans, partially drained)); 4 ounce can of diced green chile peppers ((optional)); 1.25 ounce package of taco seasoning mix; Sour cream and shredded cheddar cheese ((optional))

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 10

back to school easy slow cooker

Step 1

Place ground beef, onion, chili beans, kidney beans, whole kernel corn, tomato sauce, water, diced tomatoes, green chile peppers, and taco seasoning in a slow cooker. Stir and mix until very well blended.

Step 2

Cook on low for 8 hours or on high for 4 hours.

Step 3

Garnish with sour cream, shredded cheese if desired.

Slow Cooker Taco Soup

Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 10

Ingredients

Instructions

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