5.0
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Season short ribs with salt and pepper on all sides.
Step 2
Heat skillet over high heat and add butter and oil. Once the skillet is very hot, carefully add short ribs. Sear ribs on all sides for about 30 seconds until you have a nice crust. Transfer seared ribs to your slow cooker.
Step 3
In the same skillet you cooked the short ribs, add remaining ingredients (except for the cornstarch) and bring to a simmer. Simmer for about 10-15 minutes.
Step 4
Carefully pour red wine sauce over the short ribs.
Step 5
Cook in your slow cooker on the low setting for 8 hours or on high setting for 4 hours.
Step 6
When done, transfer short ribs to a plate. To thicken the sauce, pour 1 cup of the sauce into a bowl and whisk in a tablespoon of cornstarch. Pour sauce back into the slow cooker and stir to combine.
Step 7
Pour sauce over short ribs and serve.
Your folders
tasteofhome.com
4.6
(69)
6 hours, 15 minutes
Your folders
delish.com
4.2
(20)
Your folders
foodnetwork.com
3.2
(26)
8 hours
Your folders
everydaydiabeticrecipes.com
5.0
(1)
5 hours, 40 minutes
Your folders
acedarspoon.com
4.7
(19)
8 hours
Your folders
recipesworthrepeating.com
5.0
(6)
420 minutes
Your folders
bigbearswife.com
4.5
(35)
9 hours
Your folders
mykoreankitchen.com
5.0
(9)
480 minutes
Your folders
mykoreankitchen.com
Your folders
eatingwell.com
4.6
(5)
Your folders
thestayathomechef.com
5.0
(84)
480 minutes
Your folders
tasteofhome.com
3.0
(1)
6 hours
Your folders
nomnompaleo.com
4.8
(34)
540 minutes
Your folders
allrecipes.com
4.6
(14)
4 hours, 10 minutes
Your folders
food.com
4.5
(259)
9 hours
Your folders
mykoreankitchen.com
Your folders
seriouseats.com
Your folders
thespruceeats.com
Your folders
aflavorjournal.com
5.0
(11)
480 minutes