Slow Cooker Teriyaki Chicken Thighs
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Prep Time: 15 minutes
Cook Time: 480 minutes
Total: 495 minutes
Servings: 4
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Place thawed chicken thighs in slow cooker.
Step 2
In separate bowl, mix remaining ingredients.
Step 3
Pour mixture over chicken thighs.
Step 4
Cook on low for 8 hours.
Step 5
Serve whole or shredded over rice.
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