Slow Cooker Teriyaki Chicken Thighs
Your folders
Your folders
Prep Time: 15 minutes
Cook Time: 480 minutes
Total: 495 minutes
Servings: 4
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Place thawed chicken thighs in slow cooker.
Step 2
In separate bowl, mix remaining ingredients.
Step 3
Pour mixture over chicken thighs.
Step 4
Cook on low for 8 hours.
Step 5
Serve whole or shredded over rice.
Top similar recipes
Curated for youYour folders
334 viewsSlow Cooker Teriyaki Chicken Thighs
recipesbyanawhite.com
4.5
(2)
Your folders
54 viewsSlow Cooker Teriyaki Chicken Thighs
gracefullittlehoneybee.com
Your folders
379 viewsSlow Cooker Chicken Teriyaki
youbrewmytea.com
5.0
15
Your folders
215 viewsSlow Cooker Teriyaki Chicken
life-in-the-lofthouse.com
240 minutes
Your folders
353 viewsSlow Cooker Teriyaki Chicken
allrecipes.com
3.9
(14)
4 hours
Your folders
141 viewsSlow Cooker Teriyaki Chicken
littlesunnykitchen.com
5.0
(5)
240 minutes
Your folders
275 viewsSlow Cooker Teriyaki Chicken
littlesunnykitchen.com
Your folders
322 viewsSlow Cooker Teriyaki Chicken
dinneratthezoo.com
5.0
(39)
240 minutes
Your folders
464 viewsSlow Cooker Teriyaki Chicken
zonacooks.com
5.0
(1)
8 hours
Your folders
195 viewsSlow-Cooker Teriyaki Chicken
tasteofhome.com
4.0
(1)
3 hours, 45 minutes
Your folders
224 viewsSlow Cooker Teriyaki Chicken
lifemadesweeter.com
5.0
(5)
180 minutes
Your folders
97 viewsSlow Cooker Teriyaki Chicken
jocooks.com
4.2
(34)
360 minutes
Your folders
104 viewsSlow Cooker Teriyaki Chicken
lovefoodnotcooking.com
180 minutes
Your folders
67 viewsSlow Cooker Teriyaki Chicken
chewoutloud.com
5.0
(48)
180 minutes
Your folders
48 viewsSlow Cooker Teriyaki Chicken
chewoutloud.com
Your folders
196 viewsGarlic Teriyaki Slow Cooker Chicken...
mynaturalfamily.com
5.0
(4)
4 hours, 10 minutes
Your folders
569 viewsSlow-Cooker Chicken Thighs
delish.com
4.3
(27)
Your folders
195 viewsSlow Cooker Chicken Thighs
africanbites.com
5.0
(35)
180 minutes
Your folders
246 viewsSlow Cooker Chicken Thighs
thealmondeater.com
5.0
(1)
300 minutes