Step 1

Mix together the white wine, sugar, soy sauce, minced garlic, and ground ginger in a 4 quart slow cooker. Click for a 4 quart Crockpot slow cooker.

Step 2

Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click for a Rada Filet Knife with Leather Scabbard.

Step 3

Stir the chicken into the sauce mixture.

Step 4

Cook on low for 7 - 8 hours or high for 3 - 4 hours.

Step 5

If using the sesame seeds, lightly toast them by cooking them in a dry frying pan, stirring very often.

Step 6

Garnish with the sliced green onions and sesame seeds if desired.

Step 7

Serve over cooked rice or cooked vegetables.