Slow-Cooker Teriyaki Ribs

Name: Slow-Cooker Teriyaki Ribs
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 ½ pounds baby back ribs, cut into 2-rib portions; ½ teaspoon ground black pepper; ⅔ cup teriyaki sauce, divided; 1 tablespoon balsamic vinegar; 2 cloves garlic, pressed

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Prep Time: 10 minutes

Cook Time: 4 hours, 5 minutes

Total: 4 hours, 15 minutes

Servings: 4

Cost: $12.54 /serving

Author : kimmi

Ingredients

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2 ½ pounds baby back ribs, cut into 2-rib portions½ teaspoon ground black pepper⅔ cup teriyaki sauce, divided1 tablespoon balsamic vinegar2 cloves garlic, pressed

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Instructions

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Step 1

Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

Step 2

Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.