Slow-Cooker Teriyaki Ribs

Name: Slow-Cooker Teriyaki Ribs
Prep time: 5 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 large rack baby back ribs (2 1/2 lb.), cut into pairs; 1/2 tsp. pepper; 2/3 c. teriyaki sauce; 1 tbsp. balsamic vinegar; 2 cloves garlic, pressed; Slaw, for serving; Sesame seeds, for garnish

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Prep Time: 5 minutes

Cook Time: 4 hours, 10 minutes

Total: 4 hours, 20 minutes

Servings: 4

slow cooked teriyaki ribs

Ingredients

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Instructions

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Step 1

Sprinkle baby back ribs with pepper; place in a slow cooker or Instant Pot with 1/3 cup teriyaki sauce. Cover; cook on High 4 hours or Low 7 hours until tender.

Step 2

Cut ribs apart. Simmer remaining teriyaki sauce, balsamic vinegar, and garlic uncovered on medium-high 5 minutes; brush onto cooked ribs.

Step 3

Serve with slaw. Garnish with sesame seeds if desired.