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Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 35 minutes
Servings: 7
Cost: $2.27 /serving
Author : Food Network
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small slow cooker, add the cheese cubes as well as both cans of the tomatoes with chilies, including the liquid from the cans. Set the slow cooker to low and let melt, stirring occasionally, until completely melted, about 30 minutes. Keep warm until ready to serve.
Step 2
Serve with tortilla chips, flour tortillas or as a topping for fajitas, nachos or tacos.
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