Slow Cooker Texas Trash Beef and Bean Dip

Name: Slow Cooker Texas Trash Beef and Bean Dip
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Ingredients: 1 lb. ground beef; 16 oz. can refried beans ((refried pinto or refried black beans)); 8 oz. pkg. Colby Jack cheese, shredded and divided; 7 oz. can fire-roasted green chiles, drained; 8 oz. pkg. cream cheese, room temperature ((or microwave for 30 seconds to soften)); 1 cup sour cream (plus more for serving); 1 oz. pkg. taco seasoning; Chips for serving; Optional: Serve with extra sour cream (olives and salsa)

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www.themagicalslowcooker.com

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Prep Time: 25 minutes

Cook Time: 120 minutes

Total: 145 minutes

Servings: 8

Author : Sarah Olson

Slow Cooker Texas Trash Beef and Bean Dip

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. ground beef16 oz. can refried beans ((refried pinto or refried black beans))8 oz. pkg. Colby Jack cheese, shredded and divided7 oz. can fire-roasted green chiles, drained8 oz. pkg. cream cheese, room temperature ((or microwave for 30 seconds to soften))1 cup sour cream (plus more for serving)1 oz. pkg. taco seasoningChips for servingOptional: Serve with extra sour cream (olives and salsa)

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Instructions

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Step 1

Brown meat on the stove-top in a medium sized skillet, or in the slow cooker if your slow cooker has a browning option. Drain the grease. Add meat to slow cooker if using a skillet.

Step 2

Add the refried beans, 2/3 of the cheese, chiles, cream cheese, sour cream and taco seasoning. Stir everything together and flatten out with a spatula. Wipe down edges of slow cooker for a neat appearance.

Step 3

Sprinkle over remaining cheese.

Step 4

Cover and cook on HIGH for 2 hours without opening the lid during the cooking time.

Step 5

Serve with chips and additional sour cream, olives and salsa if desired.

Step 6

Enjoy!