Step 1

Brown meat on the stove-top in a medium sized skillet, or in the slow cooker if your slow cooker has a browning option. Drain the grease. Add meat to slow cooker if using a skillet.

Step 2

Add the refried beans, 2/3 of the cheese, chiles, cream cheese, sour cream and taco seasoning. Stir everything together and flatten out with a spatula. Wipe down edges of slow cooker for a neat appearance.

Step 3

Sprinkle over remaining cheese.

Step 4

Cover and cook on HIGH for 2 hours without opening the lid during the cooking time.

Step 5

Serve with chips and additional sour cream, olives and salsa if desired.

Step 6

Enjoy!