Slow Cooker Thai Chili Peanut Meatballs

Step 1

Add frozen meatballs to 6 quart slow cooker.

Step 2

Add peanut butter, coconut milk, red chili paste, fish sauce and sugar.

Step 3

Stir meatballs and sauce to combine.

Step 4

Cook on HIGH 2-4 hours or on LOW 4-6 hours.

Step 5

Stir meatballs and sauce to combine.

Step 6

Cook on HIGH uncovered an 30 minutes to allow sauce to thicken.