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slow cooker thai chili peanut meatballs
4.8
(8)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 120 minutes
Total: 125 minutes
Servings: 6
Author : Melanie Bauer | Melanie Makes
Ingredients
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Instructions
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Step 1
Add frozen meatballs to 6 quart slow cooker.
Step 2
Add peanut butter, coconut milk, red chili paste, fish sauce and sugar.
Step 3
Stir meatballs and sauce to combine.
Step 4
Cook on HIGH 2-4 hours or on LOW 4-6 hours.
Step 5
Stir meatballs and sauce to combine.
Step 6
Cook on HIGH uncovered an 30 minutes to allow sauce to thicken.
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