Step 1

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

Step 2

Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.

Step 3

Cook on high for 2.5 hours.

Step 4

Stir in the peppers, green beans, chilli, and coconut milk.

Step 5

Cook for a further 30 minutes.

Step 6

Serve over rice.

Step 7

Enjoy!