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Export 9 ingredients for grocery delivery
Step 1
Place 2½ pounds boneless skinless chicken breasts in slow cooker.
Step 2
Mix together 1 cup salsa, ⅓ cup peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce or tamari, and 1-2 teaspoons fresh grated ginger root. Pour over chicken.
Step 3
Cook on low for 6-8 hours or on high for 3-4 hours depending on your slow cooker, stirring occasionally.
Step 4
Serve over 3 cups prepared white rice and garnish with ¼ cup chopped peanuts and 2 tablespoons chopped fresh cilantro.
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