<em>This slow cooker <strong>Thai pineapple vegetarian curry</strong> is loved by the whole family! An easy, delicious vegetarian recipe with FRESH pineapple. </em>

Slow Cooker Thai Pineapple Vegetarian Curry

coconut milk

Tbsp curry powder (I used red curry powder)

½ tsp salt

tsp crushed red pepper

garlic

pineapple,

sweet potatoes, peeled and cut into 1” pieces

green bell peppers, cut into 1” pieces

onions,

garbanzo

white or brown rice,

Cashews, for topping (optional)

Cilantro or green onions, chopped, for topping (optional)

Whisk together the coconut milk, curry powder, salt, crushed red pepper and garlic in a slow cooker (like this one).

Add the remaining ingredients and cook on high for 3-4 hours, or on low for 6-8 hours. If you want your sweet potato to be more firm, aim for a shorter cooking time.

This looked and smelled really good, but the flavors did not work well together at all for us unfortunately. Had to throw most of it out

Made it for church potluck. Nothing but the liner left. Thank you.

I made this the other day and it’s already on top of my go-to list. Sweet, spicy and oh so savory!! Easy peasy, too. Nothing not to like! Thank you for sharing!

Sweet with just enough spice! I added peanuts on top! Super easy to make! Definitely plan to make this dish again! You can easily substitute potatoes or different veggies based off your personal preference.

This has become a regular crockpot meal in my house. I often add some Thai Kitchen curry paste. Thank you!

slow cooker thai pineapple vegetarian curry

Prep Time: 10 minutes

Total: 52 minutes

Servings: 4

Cost: $6.90 /serving

Author : Tiffany

Ingredients

Instructions

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