Slow Cooker Thai Red Chicken Curry
www.foodforfitness.co.uk
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Prep Time: 15 minutes
Cook Time: 5 hours
Total: 5 hours, 15 minutes
Servings: 5
Author : Scott Baptie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the coconut oil on medium heat and fry the onion until it’s softened. Add the ginger and garlic and fry for a further 30 seconds before tipping it into the slow cooker.
Step 2
Add all of the other ingredients. Pop the lid on and cook on low for 4-5 hours.
Step 3
Serve