4.7
(20)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Stir together chicken, ricotta cheese, cream cheese, 1/2 cup parmesan cheese, and Italian seasoning.
Step 2
Lightly grease your slow cooker. Spread 1/2 cup alfredo sauce in the bottom. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles.
Step 3
Pour half of the remaining sauce over the chicken mixture. Top with three more noodles (breaking as needed), then remaining chicken mixture, and remaining noodles.
Step 4
Spread remaining sauce over the noodles and sprinkle with the last of the parmesan cheese.
Step 5
Cover and cook on low 4 hours. Sprinkle with chopped parsley if desired just before serving.
Your folders

173 viewsmarthastewart.com
3.2
(353)
Your folders

49 viewsaish.com
Your folders
31 viewsaish.com
Your folders

142 viewsbettycrocker.com
4.5
(213)
Your folders

327 viewsfoodnetwork.com
4.6
(52)
30 minutes
Your folders

372 viewscooking.nytimes.com
4.0
(158)
Your folders

338 viewsallrecipes.com
4.2
(1.1k)
4 hours, 20 minutes
Your folders

707 viewstastesbetterfromscratch.com
4.5
(127)
240 minutes
Your folders

284 viewsbigoven.com
4.4
(14)
Your folders

256 viewstasteofhome.com
4.6
(147)
4 hours
Your folders

333 viewsgimmesomeoven.com
5.0
(8)
4 hours
Your folders

251 viewsallrecipes.com
4.4
(205)
Your folders

234 viewslmld.org
5.0
(6)
300 minutes
Your folders
214 viewsmyfoodandfamily.com
4 hours
Your folders

186 viewsbettycrocker.com
4.0
(612)
Your folders

71 viewseatingonadime.com
5.0
(3)
360 minutes
Your folders

58 viewspersnicketyplates.com
4.9
(16)
210 minutes
Your folders

192 viewsbakeatmidnite.com
8 minutes
Your folders

206 viewsrealsimple.com
3.5
(223)