Slow Cooker Three Cheese Chicken Lasagna

Name: Slow Cooker Three Cheese Chicken Lasagna
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 2 cups diced or shredded cooked chicken; 2 ½ cups alfredo sauce (([url:1]homemade[/url] or storebought)); 12 lasagna noodles; 1 15-ounce container ricotta cheese ((whole or part skim)); 8 ounces cream cheese; 1 teaspoon Italian seasoning; 1 cup shredded parmesan cheese (divided)

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Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 8

Slow Cooker Three Cheese Chicken Lasagna

Ingredients

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2 cups diced or shredded cooked chicken2 ½ cups alfredo sauce (([url:1]homemade[/url] or storebought))12 lasagna noodles1 15-ounce container ricotta cheese ((whole or part skim))8 ounces cream cheese1 teaspoon Italian seasoning1 cup shredded parmesan cheese (divided)

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Instructions

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Step 1

Stir together chicken, ricotta cheese, cream cheese, 1/2 cup parmesan cheese, and Italian seasoning.

Step 2

Lightly grease your slow cooker. Spread 1/2 cup alfredo sauce in the bottom. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles.

Step 3

Pour half of the remaining sauce over the chicken mixture. Top with three more noodles (breaking as needed), then remaining chicken mixture, and remaining noodles.

Step 4

Spread remaining sauce over the noodles and sprinkle with the last of the parmesan cheese.

Step 5

Cover and cook on low 4 hours. Sprinkle with chopped parsley if desired just before serving.