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slow cooker toasted pecan chicken
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Prep Time: 10 minutes

Cook Time: 6 hours

Total: 6 hours, 10 minutes

Servings: 6

Cost: $2.53 /serving


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Step 1

Place chicken in the bottom of the slow cooker. Salt and pepper the chicken to taste.

Step 2

In a medium bowl whisk together the cream of chicken soup, orange marmalade, Dijon mustard, tapioca, mushrooms and pecans.

Step 3

Pour the mixture over the top of the chicken.

Step 4

Cover and cook on LOW for 4-6 hours, or until chicken is very tender.

Step 5

Serve the chicken and sauce over rice, potatoes or noodles.

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