Step 1

Add the chicken breasts, diced tomatoes, tomato sauce, garlic, Italian seasoning, salt and pepper to the crock pot.

Step 2

Cover and cook on low for 4-6 hours on low or 3 hours on high.

Step 3

Combine the cornstarch and heavy cream together in a small mixing bowl.  Stir this mixture into the crock pot for the last 30 minutes of the cook time.

Step 4

Stir in the fresh basil and serve!

Step 5

We serve this either over pasta or rice.