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Export 12 ingredients for grocery delivery
Step 1
Add tomatoes, tomato sauce, and next 7 ingredients (through broth) to a slow cooker/crockpot.
Step 2
Cover and cook for 2 hours on high or 4-8 hours on low.
Step 3
About 30-40 minutes before serving transfer soup to a blender or food processor and puree until smooth, then return to crock-pot.
Step 4
Prepare the roux. Begin by melting the butter in a medium saucepan over medium heat.
Step 5
Add flour to melted butter and stir until flour clumps up. Slowly whisk in the heavy cream (or half & half) until mixture is thickened and smooth.
Step 6
Add roux and Parmesan cheese to crockpot and stir to combine.
Step 7
Allow to cook another 20-30 minutes until cheese is completely melted. Give it a good stir before serving.
Step 8
Top with additional basil and parmesan cheese if desired.
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