Step 1

Add the tomatoes, onion and garlic to the slow cooker. Season with salt and pepper. Give a stir. Cover and cook on low for about 6 - 8 hours. Tomatoes will be completely soft and fall apart when touched.

Step 2

Blend in a stand blender or use an immersion blender. Return to slow cooker (if using a stand blender), add fresh cream and give a good stir.

Step 3

Serve topped with fresh parsley, extra black pepper and extra cream if desired.