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slow cooker tortellini sausage potato spinach soup

4.6

(141)

www.melskitchencafe.com
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Prep Time: 30 minutes

Cook Time: 6 hours

Total: 6 hours, 30 minutes

Servings: 5

Cost: $3.05 /serving

Ingredients

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Instructions

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Step 1

To the insert of a 5- or 6-quart (or similar size) slow cooker, add the potatoes, chicken broth, parsley, and garlic. Cover and cook on low for 5-6 hours or high for 2-3 hours until the potatoes are tender.

Step 2

Leave the potatoes in chunks OR lightly mash them in the slow cooker until slightly chunky (I prefer mashing the potatoes lightly).

Step 3

Stir in the cooked sausage, tortellini, half and half, and spinach. Cook on high for 20-30 mins until the tortellini is tender. Season to taste with additional salt and pepper! The soup will thicken slightly as it cools (refrigerated leftovers will thicken quite a bit).

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